Campo dei Fiori
Campo dei Fiori and Davide Oldani, the inventive chef and creator of Cucina POP, reinterpret butter in a modern key breathing new life into the gastronomic culture of Italian consumers, contributing to the Renaissance of this ingredient, that is also being heralded by nutritionists.
Together, Campo dei Fiori and Chef Oldani bring a selected churned full cream milk butter to the table, which is based on the chef’s two core values: excellence and affordability.
Burro Campo dei Fiori FOO’D is an unsalted butter made using churned full cream milk selected by Davide Oldani. This production method enhances the cream’s organoleptic properties, giving the butter a rich yet balanced flavor and characteristics that make it perfect for use in the kitchen.
It is recommended to use it raw or melt it off the heat, to prepare rice, meat sauces, fish and vegetable dishes.
Typycal Nutritional Values Burro Campo dei Fiori FOO'D
| Substance | Value per 100 g |
|---|---|
| Energy | 3068 kJ / 746 kcal |
| Total Fat | 82.5 g |
| of which saturates | 57.3 g |
| Total Carbohydrate | 0.4 g |
| of which sugars | 0.4 g |
| Protein | 0.5 g |
| Salt | 0.0 g |
| Shelf life | 90 days |
|---|---|
| Storage | In the refrigerator max +4°c |
| Packaging | 125 g blocks |