Sliced Cheeses

Campinelle is the historic sliced cheese brand by Campo dei Fiori, that offers Classic, Light, Organic, and Lactose-Free varieties. Together, they form a comprehensive range that stands unmatched in the market, ensuring the best quality-price ratio.

The Organic and Lactose-Free slices, the newest additions to the Campinelle line, cater to consumers who prioritize organic quality and those who, despite intolerances, refuse to compromise on the convenience and deliciousness of a tasty, stringy cheese in their kitchen.

Campinelle Light boasts 50% less fat than the average of similar top-selling products in the Italian market. This comparison is based on the top 5 best-selling references of processed cheese slices, excluding commercial brands (Source: Nielsen – January 2021). The arithmetic mean fat content of these references was calculated to be 17.1 g.

Two classics of the dairy heritage, Grana Padano and Swiss Emmental, find a new life in Saporfette, redefining the way to enjoy these great PDO cheeses. Saporfette's originality has opened up a whole new segment in the world of slices, allowing cooking enthusiasts to create unique flavors quickly and easily.

With this reinterpretation, Grana Padano and Swiss Emmental are transformed into ingredients that can be used in many recipes, from appetizers to main courses and snacks.

Ched'Up Burger is a slice with all the taste and characteristics of Cheddar cheese. The queen of the cheeseburger, it is ready to use in delicious sandwiches and any preparation that requires a Yankee touch.

To support HoReCa sector operators who are attentive to sustainability and food safety, Campo dei Fiori has introduced EASY Ched’Up Burger slices. In the 1080-gram package, ideal for the catering industry, the individual slices are included without plastic wrap to reduce the product's overall environmental impact and the risk of plastic residues inadvertently sticking to the ingredient during the dish preparation process.

Thanks to Campo dei Fiori's innovative technology, the individual slices remain soft and compact inside the package even without the separating wrap. This means a lower risk of plastic contamination and a lower environmental impact while maintaining the levels of quality and ease of handling that every catering operator needs to enrich recipes with the characteristic taste of Cheddar cheese.